How to cook bulk grains
SMSF is a trusted home cook.
Whole Foods has a wonderful free booklet called Bulk Basics that describes characteristics of, and how to cook, many different kinds of grains, beans, rice, etc. as well as information about almost every kind of flour you can imagine. I picked up my copy from a rack near the bulk foods section. If you don't see it there, ask customer service. It's very informative.
Please enter a valid email address.
Well played. You deserve a cookie.
Our conversation with the kitchen healer, Jules Blaine Davis
Roast Pasta Before Cooking it. Really!
Refry Any Bean
Edible Millennial Pink
Here's Breakfast Tomorrow
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)