what size tart pan do we use? I have a 9.5 in and a 12 in? Can I use a pillsbury pre rolled crust and bake it first?

  • Posted by: judyst
  • February 25, 2013
  • 1 Comment
Lazy Mary's Improved Lemon Tart
Recipe question for: Lazy Mary's Improved Lemon Tart

1 Comment

Kristen M. February 26, 2013
Hi judyst -- hopefully dymnyno can weigh in, but for your first time, I might start with the 9.5 inch. Then you'll know if you have extra dough (and filling) for next time. (Note that this recipe makes enough for 2 crusts, though.)
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