Using frozen pie crusts to bake 10" deep dish pie?
I'm terrible at pie crust, so I bought 2 frozen shells for a deep dish pie recipe that will be made in a springform pan. Should I just defrost the shells and smush then into a ball and then roll to the required size? I realize this is an idiotic question, but thanks for any help you can provide!
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You can view the complete recipe online at: http://www.epicurious.com...
It seems like I could just smush the two crusts into a ball and roll them out to the required size. What do you think and thanks so so much!