The exclusive Italian nonstick from Ballarini the pros swear by. Shop now »
🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Lazy Mary's Improved Lemon Tart

5bf144cc d309 4124 b02d 3dde7964b5a8  l1000825

I have a question about the ingredient "1 large Meyer lemon cut into pieces (1 1/2 - 1/3/4 ounces)" on the recipe "Lazy Mary's Improved Lemon Tart" from dymnyno. do you put all of the lemon---rind and all in the blender???? does it pulverize it?

asked by suec over 5 years ago
2 answers 1804 views
E4b7660b f3f6 4873 bd6d 2130a16403fb  img 1088
drbabs

Barbara is a trusted source on General Cooking.

added over 5 years ago

Yes, you put the entire lemon in the blender. (You don't even need a fancy blender. I've made it in a vacation house that had a plastic blender--really! It just works.) The blender liquefies the lemon. It's an amazing recipe. If you love lemon, you'll love it.

1d0d675a 5598 44a5 865e 32730d2a1273  186003 1004761561 1198459 n
added over 5 years ago

I probably should have called the recipe "Lazy Mary's Improved Lemon Tart Crust" . The original recipe is "Lazy Mary's Lemon Tart" and explains it all.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.