When cooking in pyrex, do I adjust the oven temperature up or down (I can't remember)?
Kristen W. is a trusted home cook.
HalfPint is a trusted home cook.
No oven temp adjustment needed as far as I know. Just avoid adding really cold (like right out of the freezer)into a hot oven. Here's the pyrex guidelines for use,http://www.pyrexware.com...
Ah, I guess I misremembered. Thanks!
I drop the oven temp 25F when I use glass containers.
I've recently had a couple of pyrex explode in the oven. I think it shouldn't be more than 375 degrees - I recall mine exploding around 400.
A sudden change in temperature is what breaks glass, not the temperature per se. Failure to preheat the oven is the most common cause. Remember back in Chem Lab heating Pyrex flasks with a Bunsen burner?
Please enter a valid email address.
Well played. You deserve a cookie.
Looks like a burger, smells like burger, tastes like a burger...
Frozen! Oreo! Pie!
Shop Fresh Fruit From California
Simple Tools for Spunky Pasta
Sharp Storage for Sharp Knives
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.