How should I adjust slow-roasting time/temperature because my oven dislikes me?
Some of the buttons on my oven don't work, particularly the button that decreases the temperature. It doesn't go below 350F and I can't adjust while baking/roasting unless it's an increase in temp.
If I wanted to slow roast a meat, specifically pork, that's going to cook for about 3-3 1/2 hours, how do I adjust the time to ensure that my pork isn't overcooked at 350F? Any tips and tricks for meats/baked goods/etc? Or meringues even? I don't even think that's a possibility but if anyone has an tricks, it'd be greatly appreciated!
Recommended by Food52
1 Comment
Most meats can be cooked slowly on the stovetop. See livestrong site for directions.
Or, if you have one, use an appliance like a slow cooker.