A recipe for stuffing requires to be cooked in a slow cooker. Can I do it in the oven instead and what will be the adjustment?

I would bake in a 350 oven for 30 to 45 minutes or until the internal temp of the stuffing is 165 (if it has eggs in it, you want to make sure the eggs are cooked). I always just go by how crispy it is. I like my stuffing crispy.

It's hard to say exactly without seeing the specifics of the recipe, but you can probably do it in a low temperature oven for a slightly shorter length of time.