The Italian nonstick pro chefs swear by, exclusive to us! Shop now »
🔕 🔔
Loading…

My Basket ()

All questions

What sausage can I sub for merguez sausage? I'll be using it in a stew with scarlet runner beans and veggies.

asked by Jessgrivers about 4 years ago
4 answers 2664 views
926ee962 060e 44e6 a1d9 878262f34bf8  image
added about 4 years ago

What about Spanish Chorizo?

3a07161a c04e 4fa1 b28d 18a97a109314  img 7662
added about 4 years ago

Chorizo...will still be spicy & garlicky

926ee962 060e 44e6 a1d9 878262f34bf8  image
added about 4 years ago

Oh looking for something not spicy? It just said subbed...

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 4 years ago

Chorizo though spicy and more easily available differs from merguez. Traditionally Merguez is made from lamb, fennel and other North African spices. Chorizo, dry cured style from Spain, is made from pork and/or beef, saffron, garlic and other typical Spanish sausage. My family makes our own sausages. It is not too time consuming and ingredients can be varied to suit taste. May I suggest that you make your own. There are many fine recipes that will give you control over the intensity of spices and quality of the lamb. This web site lists many types of sausages and substitutes - http://www.foodsubs.com...
Hope this is helpful and you list your recipe on Food52 site.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.