Put dried beans directly into a stew

I didn’t know you had to pre soak beans to fully soften them, they are already in! What should I do?

Matthew Steely
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3 Comments

Nancy March 23, 2020
Barring something unusual in answer to Half Pint's question, you could cook them long, low and slow in an oven or slow cooker.
See recipes for Jewish overnight stew (mest or vegetarian versions) called cholent or hamin for ingredient lists and directions.
 
Nancy March 24, 2020
meat version from NYC chef Einat Admony
https://forward.com/food/191810/cooking-the-balaboosta-cookbook/
vegetarian version from Norene Gilletz, top Canadian cookbook author who died recently (Feb 2020)
https://www.bigoven.com/recipe/vegetarian-cholent/123380
 
HalfPint March 23, 2020
What else is in the stew?
 
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