Put dried beans directly into a stew
I didn’t know you had to pre soak beans to fully soften them, they are already in! What should I do?
Recommended by Food52
I didn’t know you had to pre soak beans to fully soften them, they are already in! What should I do?
3 Comments
See recipes for Jewish overnight stew (mest or vegetarian versions) called cholent or hamin for ingredient lists and directions.
https://forward.com/food/191810/cooking-the-balaboosta-cookbook/
vegetarian version from Norene Gilletz, top Canadian cookbook author who died recently (Feb 2020)
https://www.bigoven.com/recipe/vegetarian-cholent/123380