THis is going to sound like the dumbest question in outer space, but here I go anyway: I'm making Melissa Clark's sausage and white bean stew from yesterday's Times. It says to slice the Italian Sausage. Do I remove the casings. They are superfresh, but I think it will just fall apart. Not that there's anything wrong with that. . .
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)