I have a question about the recipe "Sicilian Blood Orange Marmalade" from dymnyno. Should the oranges. be refrigerated while they soak for four days?
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Stephanie is the Head Recipe Tester of Food52.
When I tested the recipe I soaked the oranges in the refrigerator.
Emily is a trusted source on General Cooking.
when i made this, i left them on the countertop, submerged in a deep bowl which i covered with plastic wrap.
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