Happy Thanksgiving to all of you! It's been really fun hanging out with fellow food fanatics.

Today, I made this: http://www.food52.com/recipes/7875_homemade_green_bean_casserole
It's amazing! (okay, i cheated and did not make my own french fried onions)

and this, with rum and gingersnaps (also amazing): http://www.food52.com/recipes/7647_1975_dick_taeubers_brandy_alexander_pie

and 3 flavors of jello, too!

Not cooking anything else. Going to mother-in-law's for the rest!

Many thanks to all the talented and generous food52 cooks! My Friday afternoon buffet will be full of food52 recipes - Oui, Chef's gingered fig cranberry chutney, Merrill's Tuscan onion confit, AntoniaJames' butternut squash and parsnip puree. And Mrswheelbarrow's challah stuffing will be my contribution (for a second year) to Thanksgiving dinner at my brother and sister-in-law's house.

Help, help me Rhonda -- and all you other Foodpickle fans -- you are so generous and thoughtful with the comments and advice. Here to learn and share!

Hear hear! I too am serving several Food52 recipes .. a rundown of what everyone made from the site would be fun! Thanks to ALL of you for making me a better cook!

I'm with you! In fact, I'm using four Food52 recipes tomorrow -- green bean casserole, steamed cranberry molasses pudding, curried fruit and chocolate saffron pots de creme, so I expect my guests and I will be VERY thankful for Food52! Would love to see a thread on which Food52 recipes everyone used over the holiday. Thank you, A&M, for the chance to get "together" with so many like-minded cooks!

Food52 makes me happy in so many ways, thank you Rhonda for reminding me! And Happy Thanksgiving to a truly amazing and gifted group of cooks and story tellers! Thank you Amanda and Merrill for providing us a platform to share with each other!

I feel exactly the same way. Thanks for expressing it, Rhonda, and Happy Thanksgiving.

I love this sentiment and know just how you feel!! Happy Thanksgiving!!