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I want to blast my turkey at 500 degrees like one of your post's suggested. Approximately how long should I cook it if it weighs 19.5 lbs?
Happy Thanksgiving to you all!
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Laurel
November 25, 2015
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Turkey
3 Comments
Laurel
November 25, 2015
Sweet! Thank you!
Kenzi W.
November 25, 2015
Yes! It should be *about* ten minutes per pound at this method. (Oven temps can vary a bit.) I would make sure that you tuck the wings to prevent them from burning.
Lindsay-Jean H.
November 25, 2015
Barbara Kafka says a 20-pound unstuffed turkey will take 3.5 hours: http://www.bkafka.com/Recipes/roastturkey.html
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