Happy Thanksgiving to you all!
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Lindsay-Jean is a Contributing Writer & Editor at Food52.
Barbara Kafka says a 20-pound unstuffed turkey will take 3.5 hours: http://www.bkafka.com/Recipes...
Kenzi is the Managing Editor of Food52.
Yes! It should be *about* ten minutes per pound at this method. (Oven temps can vary a bit.) I would make sure that you tuck the wings to prevent them from burning.
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Well played. You deserve a cookie.
Run, run to your freezer as fast as you can!
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