Happy Thanksgiving to you all!
Lindsay-Jean is a Contributing Writer & Editor at Food52.
Barbara Kafka says a 20-pound unstuffed turkey will take 3.5 hours: http://www.bkafka.com/Recipes...
Kenzi is the Managing Editor of Food52.
Yes! It should be *about* ten minutes per pound at this method. (Oven temps can vary a bit.) I would make sure that you tuck the wings to prevent them from burning.
Sweet! Thank you!
Please enter a valid email address.
Well played. You deserve a cookie.
Ever stick a fish in a blender?
Mary Berry’s 1970s Cooking Segments
Watch How to Make Your Own Sprinkles
Give Leftover Pasta a Second, More Flavorful Life
A Bright Purple Game-Changing Dip
Is This How You Solve Seafood Fraud?
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)