These ate the smallest size. The larger sizes seem ok.
They wear out and need to be replaced every so often. Can't be fixed. Buy new ones for safety.
Margie is a trusted home cook immersed in German foodways.
You should be able to buy them by the small bag so you can have some on hand.
Thanks SKK and Maedl. Sadly they are quite new, used only a few times. Just thought I got a bad batch. Cheers!
I had just assumed you had had them for a long time. The rubber should be good for at least several years. What were you storing in the jars? Perhaps the gaskets came in contact with a substance--perhaps alcohol?-- that caused the rubber to deteriorate.
The last thing I used them for was to keep a small quantity of Torrisi's spicy sauce in the fridge. No alcohol in their lives yet. Could oil from the sauce cause this to happen? So strange!
HalfPint is a trusted home cook.
Yes, oil can warp the rubber seal, as well as any acid in the sauce.
Thank you, HalfPint! Will keep the oil and acid away from the selas from now on! Cheers.
Unless I am preserving in the Wecks, I don't use the rubber seals (and then only once). The glass lids w/clamps work fine unless you are preserving, but for storage are fine. . You can buy reusable lids directly from Weck in the US that last a long time - and come in sizes that fit each of their jars.
Please enter a valid email address.
Well played. You deserve a cookie.
Amanda and Merrill have a shortcut for weeknight dessert: ice cream from the store
16 Ways to Fancy Up Store-Bought Ice Cream
Bright, Fresh Tomato Sauce
Never-Ending Olive Oil
Make Sad Tomatoes Happy Again!
50 Finds Under $50
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.