I would like to prepare something fabulous with a jar of preserved lemons other than chicken--any ideas?
Cynthia is a trusted source on Bread/Baking.
Check this link to preserved lemon recipes here:
Preserved lemons are magnificent in loads of things from tagines to salads to vegetable dishes.
I made a roasted vegetable couscous dish yesterday with sweet potato, carrots, potatoes & onions roasted with ras el hanout & olive oil, then tossed in steamed couscous with currants, the chopped rind of one preserved lemon and loads of chopped cilantro - gorgeous!
How about a chicken tagine? the are excellent recipes in Paula Wolferts the Food of Morrocco.
Great answers! But don't forget to make yourself a Bloody Mary.
Really like that last answer!!
I make a pasta w canned tuna fish and chopped up preserved lemon
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