What can I do with a jar of preserved lemons?

I would like to prepare something fabulous with a jar of preserved lemons other than chicken--any ideas?

  • Posted by: Cdel
  • January 8, 2012
  • 1687 views
  • 5 Comments

5 Comments

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chefmargo
chefmargo January 8, 2012

Add your preserved lemons to your favorite hummus recipe...you would then have fabulous hummus!

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maryvelasquez
maryvelasquez January 8, 2012

Moroccan chicken with olives on the food 52 site and in book one. I make it all the time and it is great.

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pierino
pierino January 9, 2012

Chicken or lamb tagine. And almost anything of Moroccan origin.

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JuliaB
JuliaB January 9, 2012

Definitely thinly sliced and added to a tagine. At a cooking class in Marrakech this is how we made it and it was amazingly delicious.

Or thinly diced and added to a potato salad, chicken salad, or mix into a salsa to top over baked or pan-fried fish.

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nutcakes
nutcakes January 9, 2012

Aside from a main dish, (think Lamb Tagine), I love the Moroccan Carrot Salad posted here on Food52 is really great and crave worthy:
http://www.food52.com/recipes...

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