What can I do with a jar of preserved lemons?
I would like to prepare something fabulous with a jar of preserved lemons other than chicken--any ideas?
5 Comments
nutcakesJanuary 9, 2012
Aside from a main dish, (think Lamb Tagine), I love the Moroccan Carrot Salad posted here on Food52 is really great and crave worthy:
http://www.food52.com/recipes...
http://www.food52.com/recipes...
JuliaBJanuary 9, 2012
Definitely thinly sliced and added to a tagine. At a cooking class in Marrakech this is how we made it and it was amazingly delicious.
Or thinly diced and added to a potato salad, chicken salad, or mix into a salsa to top over baked or pan-fried fish.
Or thinly diced and added to a potato salad, chicken salad, or mix into a salsa to top over baked or pan-fried fish.
pierinoJanuary 9, 2012
Chicken or lamb tagine. And almost anything of Moroccan origin.
maryvelasquezJanuary 9, 2012
Moroccan chicken with olives on the food 52 site and in book one. I make it all the time and it is great.
chefmargoJanuary 8, 2012
Add your preserved lemons to your favorite hummus recipe...you would then have fabulous hummus!
Showing 5 out of 5 Comments
Recommended by Food52
Popular on Food52
Continue After Advertisement