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What can I do with a jar of preserved lemons?

I would like to prepare something fabulous with a jar of preserved lemons other than chicken--any ideas?

asked by Cdel over 5 years ago
5 answers 1439 views
6dc6508d acca 48e1 8244 bdb31cf3b2d9  fb avatar
added over 5 years ago

Add your preserved lemons to your favorite hummus recipe...you would then have fabulous hummus!

Dc6dab61 0a80 4308 b0cf d5d06d9d7ac1  kroka kitchen
added over 5 years ago

Moroccan chicken with olives on the food 52 site and in book one. I make it all the time and it is great.

79ca7fa3 11e3 4829 beae d200649eab49  walken the walk

pierino is a trusted source on General Cooking and Tough Love.

added over 5 years ago

Chicken or lamb tagine. And almost anything of Moroccan origin.

C7ef0848 b3da 4d43 8fda 59ce0ec5ff83  jules
added over 5 years ago

Definitely thinly sliced and added to a tagine. At a cooking class in Marrakech this is how we made it and it was amazingly delicious.

Or thinly diced and added to a potato salad, chicken salad, or mix into a salsa to top over baked or pan-fried fish.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

Aside from a main dish, (think Lamb Tagine), I love the Moroccan Carrot Salad posted here on Food52 is really great and crave worthy:

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