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I would like to make the ham recipe but I don't have bourbon? Any other suggestions?
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Melanie Olmsted
March 5, 2013
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3 Comments
Ham
3 Comments
Melanie O.
March 5, 2013
I ended up using ginger ale...we will see
plainhomecook
March 5, 2013
Pretty much anything - I've used scotch (might add a little more sugar to recipe) and brandy (and sometimes both) with good results.
bigpan
March 5, 2013
Rum !
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