I would like to make the ham recipe but I don't have bourbon? Any other suggestions?

Melanie Olmsted
  • 1939 views
  • 3 Comments

3 Comments

Melanie O. March 5, 2013
I ended up using ginger ale...we will see
 
plainhomecook March 5, 2013
Pretty much anything - I've used scotch (might add a little more sugar to recipe) and brandy (and sometimes both) with good results.
 
bigpan March 5, 2013
Rum !
 
Recommended by Food52