I want to make some tilapia for dinner but I want to do something different than my usual bake and serve... Ideas? I searched 'tilapia' on this website but did not find anything that enticed me
HalfPint is a trusted home cook.
How about dusting it lightly with flour or Wondra, pan fry in a little oil/butter, and a few capers & lemon juice? Sort of like a tilapia piccata.
Also, any of the white fleshed fish can be substituted in for tilapia (in most cases)
Tilapia oreganata (sp?). It is still bake and serve but this way you have some panko mixed with a little oil, lemon juice, oregano, garlic, parsley. Add enough oil that when you squeeze the panko, it holds its shape (sort of) and add enough lemon juice to taste. It provides alot of texture but keeps the meal simple.
Please enter a valid email address.
Well played. You deserve a cookie.
We ate so many vegetables (!)
This Week's Fall Cookbook Cake Parade
Jet black desserts—boo!
Unexpected Places We Found Food This Week
Your Community Picks
The Scene That Underscores the Brilliance of 'Tampopo'
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.