To make sweet and sour mix:Method 1:Combine 1 cup sugar with 1 cup water until sugar is completely dissolved. Add 1 cup fresh lime juice and 1 cup fresh lemon juice and refrigerate.Method 2:Mix 1 part sugar syrup with 1 part lemon juice. Optionally, add 2 egg whites for every liter of mix to make cocktails slightly foamy.
Thanks Rachel! Google searches got me to the same answer. I used method 2 (since I am trying a only small amount). I added 1/2 as much whiskey as amaretto and only lemon. Very nice!
Please enter a valid email address.
Well played. You deserve a cookie.
You’re making our month the best ever—thanks, friend!
Free Shipping This Weekend
Who Will Win Our Bake Off?
A Genius No-Cook French Tomato Sauce Recipe
How—and Why—Did Fruitcake Become a Slur?
French Food, Unbuttoned
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)