How long do raw eggs out of the shell last?
I made a cake last week that, long story short, left me a few extra egg whites and yolks. I've had them in a covered plastic container in refrigerator since, the yolks and eggs mixed together. They still smell fine, should they be ok for eating?
I was curious if the shell magically keeps them fresher longer, since the rest of the eggs in the dozen are good.
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4 Comments
ReineyMay 21, 2012
The shell does preserve freshness. When stored, broken, with the yolk, they start to go bad (off colour, white film on top) after a couple of days in the fridge. I've got a pretty strong stomach but I'd probably throw them out if they're more than 3 days past.
Egg whites on their own will keep several weeks in the fridge - just pitch them when they start to get very cloudy.
Egg whites on their own will keep several weeks in the fridge - just pitch them when they start to get very cloudy.
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