How long do raw eggs out of the shell last?
I made a cake last week that, long story short, left me a few extra egg whites and yolks. I've had them in a covered plastic container in refrigerator since, the yolks and eggs mixed together. They still smell fine, should they be ok for eating?
I was curious if the shell magically keeps them fresher longer, since the rest of the eggs in the dozen are good.
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Egg whites on their own will keep several weeks in the fridge - just pitch them when they start to get very cloudy.