How long do raw eggs out of the shell last?
I made a cake last week that, long story short, left me a few extra egg whites and yolks. I've had them in a covered plastic container in refrigerator since, the yolks and eggs mixed together. They still smell fine, should they be ok for eating?
I was curious if the shell magically keeps them fresher longer, since the rest of the eggs in the dozen are good.