Yes, I'll second that. Most baked goods can be frozen for a few weeks. I prefer a freezer ziploc bag because plastic wrap gets brittle in the freezer and shards of it go everywhere. Not all plastic wrap is equal and sometimes the baked good tastes of plastic when it gets thawed out. I have a setting on my toaster oven that thaws carefully and slowly. An oven is always a better option than a microwave. Most dough and batter will freeze too, in case you want to just bake a few at a time.
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