Has anyone ever used sour cream to make caramels (the candies)?

zahavah
  • Posted by: zahavah
  • March 9, 2013
  • 2442 views
  • 1 Comment

1 Comment

Author Comment
Sort of. I've made them with crème fraîche in place of heavy cream. It works well, and the caramels have a mild tang.
 
Recommended by Food52