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Has anyone ever used sour cream to make caramels (the candies)?

zahavah
  • Posted by: zahavah
  • March 9, 2013
  • 2597 views
  • 1 Comment

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A Whole Foods Market Customer
Sort of. I've made them with crème fraîche in place of heavy cream. It works well, and the caramels have a mild tang.
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