I made Caramelized Onion dip from scratch this weekend but have a ton leftover. What can I do with it?
It's just red onion, dried thyme, s&p, cream cheese and sour cream.
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It's just red onion, dried thyme, s&p, cream cheese and sour cream.
4 Comments
(Eggplant et am) before baking. Optional to dip the wet-coated food in crunchy extras (chopped nuts, bread crumbs, crumbled unsweet breakfast cereal), then bake.
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- Add to scrambled eggs (I recently had some leftover chile cheese dip and did this - yum!)
- Thin with a bit of buttermilk and use as a pasta or salad dressing
- Use in a chicken marinade (you'll probably need to add a bit more acid - wine vinegar or lemon juice
- Or go old school and find a casserole recipe...it should be fine to toss some in that ;-)