http://www.simplyrecipes.com/recipes/pickled_eggs/
The link below has several recipes, but I especially like the tip in one of them to serve the egg in a paper muffin cup liner with hot sauce!
http://chowhound.chow.com/topics/368371
Ok it's not a hard one nor is it really a recipe I guess but if your pickled beets you can hard boil your eggs then crack some leaving the shell on some and taking it off of others. Place in pickled beets juice for couples day in the fridge and then you have purple pickled eggs in time for Easter :-) oh and make sure to pull the ones with the shells still on removing the shell they should now have a beautiful cracked pattern on them..
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The link below has several recipes, but I especially like the tip in one of them to serve the egg in a paper muffin cup liner with hot sauce!
http://chowhound.chow.com/topics/368371