Looking for fruit pickle recipes, other than pickled prunes and watermelon rind pickle. I can't find any here, despite various searches. ;o)

Any favorites out there, either on food52 or elsewhere? Thank you. ;o)

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sdebrango
sdebrango July 22, 2011

I found this from Alton Brown:
http://www.foodnetwork...

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SKK
SKK July 22, 2011

My mom used to pickle peaches. I have never done it but this recipe looks like what she did. http://www.epicurious.com... And David Lebovitz pickled cherries http://www.davidlebovitz...

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SKK
SKK July 22, 2011

Oh, and when I was in Russia I had pickled watermelon - the whole watermelon. And here is a recipe for that. Can't say it is one of my favorites, however.
http://kcmeesha.com/2009/07/08/russian-gourmet-pickled-watermelon-a-40-value/

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Droplet
Droplet July 22, 2011

I remembered seeing this one :
http://www.cuisine.com.au/recipe/Pickled_cherries_with_tarragon

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linzarella
linzarella July 22, 2011

Smitten Kitchen has a recipe for pickled grapes that I've never tried but it looks fantastic - http://smittenkitchen.com.... Also fruit chutneys and salsas with some whey added to make them lactofermented would be good, but that might not be what you had in mind.

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pauljoseph
pauljoseph July 22, 2011

Lime Pickle in brine

Ingredients

1. Yellow Lime 3
2. Green Chili – 5
3. Chopped Ginger – 1 1/2 tbsp
4. Salt – 1 tbsp

Method

1. Wash lime and dry them by wiping with a clean towel.
2. Cut lime into medium pieces.
3. In a Bowl,Mix lime with salt, chopped green chilli, and chopped ginger.
4. Transfer into a jar and Shake well to combine.keep it outside for 3-4 days.By that time, lime will absorb all the salt and it tastes great.

Any question please
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Amanda Hesser
Amanda Hesser July 22, 2011

Apologies for the spam -- we're working to track it down.

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Droplet
Droplet August 7, 2011

I came across this and remembered your question:
http://www.saveur.com/article...

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Summer of Eggplant
Summer of Eggplant August 8, 2011

Antonia - David Chang has several recipes for fruit pickles in his cookbook, cherries, pears, etc. They are quick pickles though and have a short shelf life.

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