Our NYC Holiday Market is open—this weekend only! Come see us »
🔕 🔔
Loading…

My Basket ()

All questions

Looking for fruit pickle recipes, other than pickled prunes and watermelon rind pickle. I can't find any here, despite various searches. ;o)

Any favorites out there, either on food52 or elsewhere? Thank you. ;o)

AntoniaJames is a trusted source on Bread/Baking.

asked over 5 years ago
10 answers 2676 views
2f4926e2 248b 4c22 a6f7 8f2d888b8488  3 bizcard
sdebrango

Suzanne is a trusted source on General Cooking.

added over 5 years ago

I found this from Alton Brown:
http://www.foodnetwork...

8a5161fb 3215 4036 ad80 9f60a53189da  buddhacat
SKK
added over 5 years ago

My mom used to pickle peaches. I have never done it but this recipe looks like what she did. http://www.epicurious.com... And David Lebovitz pickled cherries http://www.davidlebovitz...

8a5161fb 3215 4036 ad80 9f60a53189da  buddhacat
SKK
added over 5 years ago

Oh, and when I was in Russia I had pickled watermelon - the whole watermelon. And here is a recipe for that. Can't say it is one of my favorites, however.
http://kcmeesha.com/2009...

7b500f1f 3219 4d49 8161 e2fc340b2798  flower bee
added over 5 years ago

I remembered seeing this one :
http://www.cuisine.com...

2e76cf97 2d3d 429e a4b4 7be0bcf4c88d  headshot
added over 5 years ago

Smitten Kitchen has a recipe for pickled grapes that I've never tried but it looks fantastic - http://smittenkitchen.com.... Also fruit chutneys and salsas with some whey added to make them lactofermented would be good, but that might not be what you had in mind.

3639eee1 5e0d 4861 b1ed 149bd0559f64  gator cake
hardlikearmour

hardlikearmour is a trusted home cook.

added over 5 years ago

Here are a few food52 fruit pickles:
http://www.food52.com/recipes...
http://www.food52.com/recipes...
http://www.food52.com/recipes...

B997a3e0 15e1 4323 99cc bf778a6da88e  52
added over 5 years ago


Lime Pickle in brine

Ingredients

1. Yellow Lime 3
2. Green Chili – 5
3. Chopped Ginger – 1 1/2 tbsp
4. Salt – 1 tbsp

Method

1. Wash lime and dry them by wiping with a clean towel.
2. Cut lime into medium pieces.
3. In a Bowl,Mix lime with salt, chopped green chilli, and chopped ginger.
4. Transfer into a jar and Shake well to combine.keep it outside for 3-4 days.By that time, lime will absorb all the salt and it tastes great.

Any question please

397bc6d3 46e8 4d02 8a39 ce4a087eb481  2015 0609 amanda portrait 135
Amanda Hesser

Amanda is a co-founder of Food52.

added over 5 years ago

Apologies for the spam -- we're working to track it down.

7b500f1f 3219 4d49 8161 e2fc340b2798  flower bee
added over 5 years ago

I came across this and remembered your question:
http://www.saveur.com/article...

Cd4936f2 2555 42a6 bab6 b78ae625f4ec  img 3538
added over 5 years ago

Antonia - David Chang has several recipes for fruit pickles in his cookbook, cherries, pears, etc. They are quick pickles though and have a short shelf life.