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Looking for fruit pickle recipes, other than pickled prunes and watermelon rind pickle. I can't find any here, despite various searches. ;o)

Any favorites out there, either on food52 or elsewhere? Thank you. ;o)

AntoniaJames is a trusted source on Bread/Baking.

asked about 7 years ago

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10 answers 3048 views
sdebrango
sdebrango

Suzanne is a trusted source on General Cooking.

added about 7 years ago

I found this from Alton Brown:
http://www.foodnetwork...

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SKK
SKK
added about 7 years ago

My mom used to pickle peaches. I have never done it but this recipe looks like what she did. http://www.epicurious.com... And David Lebovitz pickled cherries http://www.davidlebovitz...

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SKK
SKK
added about 7 years ago

Oh, and when I was in Russia I had pickled watermelon - the whole watermelon. And here is a recipe for that. Can't say it is one of my favorites, however.
http://kcmeesha.com/2009...

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Droplet
added about 7 years ago

I remembered seeing this one :
http://www.cuisine.com...

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linzarella
added about 7 years ago

Smitten Kitchen has a recipe for pickled grapes that I've never tried but it looks fantastic - http://smittenkitchen.com.... Also fruit chutneys and salsas with some whey added to make them lactofermented would be good, but that might not be what you had in mind.

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hardlikearmour
hardlikearmour

hardlikearmour is a trusted home cook.

added about 7 years ago

Here are a few food52 fruit pickles:
http://www.food52.com/recipes...
http://www.food52.com/recipes...
http://www.food52.com/recipes...

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pauljoseph
added about 7 years ago


Lime Pickle in brine

Ingredients

1. Yellow Lime 3
2. Green Chili – 5
3. Chopped Ginger – 1 1/2 tbsp
4. Salt – 1 tbsp

Method

1. Wash lime and dry them by wiping with a clean towel.
2. Cut lime into medium pieces.
3. In a Bowl,Mix lime with salt, chopped green chilli, and chopped ginger.
4. Transfer into a jar and Shake well to combine.keep it outside for 3-4 days.By that time, lime will absorb all the salt and it tastes great.

Any question please

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Amanda Hesser
Amanda Hesser

Amanda is a co-founder of Food52.

added about 7 years ago

Apologies for the spam -- we're working to track it down.

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Droplet
added about 7 years ago

I came across this and remembered your question:
http://www.saveur.com/article...

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Summer of Eggplant
added about 7 years ago

Antonia - David Chang has several recipes for fruit pickles in his cookbook, cherries, pears, etc. They are quick pickles though and have a short shelf life.

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