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If I make classic tiramisu in a springform pan would that spell disaster? I'm afraid the cream wouldn't set properly.
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Bill F
March 17, 2013
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sdebrango
March 17, 2013
I agree with Amanda but if you are nervous about it setting properly you could line the sides of the pan with the lady fingers, it would hold it together and make for a lovely presentation.
Bill F.
March 17, 2013
That was my other thought. Thanks for the help guys
Amanda H.
March 17, 2013
I think it should work -- the biscuits really hold it together.
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