Skip to main content

Join The Table to earn rewards.

Already a member?

Help! I can't find my 8 inch springform pan

What can I use instead? making a chocolate chestnut cake. Thank you!

Sophie Hays
  • 4533 views
  • 2 Comments
Flag Inappropriate

2 Comments

Order By
Threads
QueenSashy
QueenSashyNovember 26, 2015
And if you do not have parchment paper -- butter the pan generously and dust it with flour. Shake off the excess flour and pour in the batter. The cake will come out. I grew up without parchment paper and springform pans, and buttering and flouring worked like magic :)
Riddley G.
Riddley G.November 26, 2015
I'd suggest lining a regular ol' cake pan with greased parchment paper! You can either cut the parchment to fit the bottom and invert it or let the parchment drape over the sides and lift it out of the pan. Here's a helpful thread for you to look at! https://food52.com/hotline...
Showing 2 out of 2 Comments
Recommended by Food52

Popular on Food52

The Best Vanilla Extract Substitute Is Probably Hiding in Your Kitchen

11 Easy Dinner Recipes for When It's Been a Loooong Week

The 15 Best Pasta Salad Recipes to Make All Summer Long

Continue After Advertisement

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.