Presale! 2 new cookbooks from Food52. Claim your signed copies »
🔕 🔔
Loading…

My Basket ()

All questions

Help! I can't find my 8 inch springform pan

What can I use instead? making a chocolate chestnut cake. Thank you!

asked by Sophie Hays about 1 year ago
2 answers 999 views
E4e59cb1 e7b6 48ea 8d23 bf6cca6ca275  883004 10152206180238679 1123186313 o
Riddley Gemperlein-Schirm

Assistant Editor at Food52

added about 1 year ago

I'd suggest lining a regular ol' cake pan with greased parchment paper! You can either cut the parchment to fit the bottom and invert it or let the parchment drape over the sides and lift it out of the pan. Here's a helpful thread for you to look at! https://food52.com/hotline...

609271d6 306e 4b3e 8479 9d404fb84e73  moi 1
QueenSashy

QueenSashy is a trusted home cook.

added about 1 year ago

And if you do not have parchment paper -- butter the pan generously and dust it with flour. Shake off the excess flour and pour in the batter. The cake will come out. I grew up without parchment paper and springform pans, and buttering and flouring worked like magic :)

Join Our Email List!

Inbox Inspiration:

Our newsletter is brimming with recipes and features that have us talking—dive in!

A Joyful Home:

Sign up to get $10 off a first purchase of $50 or more in our shop full of tools & treasures.

Come On In:

Join our humming community and get dibs on events, peeks at new cookbooks, and a surprise or two.

Please enter a valid email address.