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Using an 8" springform pan in a recipe for a 9" pan

Making Lucy Mercer"s lemon cheesecake (January 14, 2012) in which she uses a 9" springform pan. I have an 8" pan... do I just use as much of the filling as I need (what, 2/3 of it, 3/4 of it?) or try to reduce the whole recipe (again, by what?). Or am I over-thinking this! Thanks for the comments.

asked by DebJ over 2 years ago

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2 answers 1030 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 2 years ago

Check out cake ometer on the web, it will convert any recipe to any tin size

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

D640141f 822f 4a52 856d b12de6fadb9f  dinner
added over 2 years ago

What a neat gadget. Thanks, rt21

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