The exclusive Italian nonstick from Ballarini the pros swear by. Shop now »
🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Chewy Chocolate Meringues

79ece48c 67b4 4115 9f21 116c8aea19f9  food52 06 05 12 3303

I have a question about the recipe "Chewy Chocolate Meringues" from Riki Shore. Do the chocolate chips melt into the meringue before or during baking?

asked by Tifa about 4 years ago
1 answer 848 views
8425a5f0 773c 4ccd b24e 9e75b44477a8  monita photo
Monita

Monita is a Recipe Tester for Food52

added about 4 years ago

The chocolate chips get incorporated into the meringue batter before they are placed on trays for baking

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.