I have a question about the recipe "Chewy Chocolate Meringues" from Riki Shore. Do the chocolate chips melt into the meringue before or during baking?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Monita is a Recipe Tester for Food52
The chocolate chips get incorporated into the meringue batter before they are placed on trays for baking