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I got some fancy-pants artisan salts as a gift. Himalayan, Cyprus Sea, and Alder Smoked. What the heck should I do with them?

asked by Mollyh over 3 years ago
5 answers 942 views
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added over 3 years ago

While you can use them in cooking, they are best when used as finishing salts. Add them to your completed dishes just before serving.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Maedl

Margie is a trusted home cook immersed in German foodways.

added over 3 years ago

I put the fancy salts on the table so everyone can season to taste.

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aargersi

Abbie is a trusted source on General Cooking.

added over 3 years ago

I put a salt buffet out with a tequila shot bar a couple weeks ago ... just sayin'

32fb3935 151a 4db2 ac26 980d4c0d5cea  lorigoldsby
added over 3 years ago

If your himalayian salt is a fine salt...my recipe for crack cookies will be a good recipe for you. The salt intensifies the chocolate...oh yum! http://food52.com/recipes.... The alder smoked salt is so good on roasted asparagus.