I got some fancy-pants artisan salts as a gift. Himalayan, Cyprus Sea, and Alder Smoked. What the heck should I do with them?

Mollyh
  • Posted by: Mollyh
  • March 20, 2013
  • 2213 views
  • 5 Comments

5 Comments

lorigoldsby March 24, 2013
If your himalayian salt is a fine salt...my recipe for crack cookies will be a good recipe for you. The salt intensifies the chocolate...oh yum! http://food52.com/recipes/18701-crack-himalayian-salted-chocolate-chunk-cookies. The alder smoked salt is so good on roasted asparagus.
 
aargersi March 21, 2013
I put a salt buffet out with a tequila shot bar a couple weeks ago ... just sayin'
 
Maedl March 20, 2013
I put the fancy salts on the table so everyone can season to taste.
 
Susan-Elizabeth March 20, 2013
While you can use them in cooking, they are best when used as finishing salts. Add them to your completed dishes just before serving.
 

Voted the Best Reply!

Susan-Elizabeth March 20, 2013
While you can use them in cooking, they are best when used as finishing salts. Add them to your completed dishes just before serving.
 
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