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While you can use them in cooking, they are best when used as finishing salts. Add them to your completed dishes just before serving.
Margie is a trusted home cook immersed in German foodways.
I put the fancy salts on the table so everyone can season to taste.
Abbie is a trusted source on General Cooking.
I put a salt buffet out with a tequila shot bar a couple weeks ago ... just sayin'
If your himalayian salt is a fine salt...my recipe for crack cookies will be a good recipe for you. The salt intensifies the chocolate...oh yum! http://food52.com/recipes.... The alder smoked salt is so good on roasted asparagus.
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Well played. You deserve a cookie.
Could this be our next culinary binge watch?
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