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OK of all the smoke master cooking friends out there, does anyone know how to make smoked salt (or smoked sea salt)?

asked by Pamela731 about 5 years ago

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2 answers 1986 views
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Sam1148

Sam is a trusted home cook.

added about 5 years ago

Put the wood chips in a grill and set it up to smoke. With indirect grilling. Add a layer of salt to foil or a sheet pan on the 'cool' side. Let that smoke.

Another method for a 'cold' version....for a spicy smoked salt, is Mix 1/2 cup of salt. with 5 tsp of Sriracha sauce, mixed with a few drops of liquid smoke. Mix with the salt..and lay out on foil and put in 200 oven...turn the oven off and let it dry out overnight.

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C45c94a0 2e08 45bf a73c 4235d1b3c4bb  image
added about 5 years ago

I think this method would workhttp://food52.com/blog...

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