Monita is a Recipe Tester for Food52
Large coconut flakes that you are most likely to find where organic products are sold. Or you can try sliced almonds instead
Lindsay-Jean is a Contributing Writer & Editor at Food52.
I like this tutorial for covering a cake with sprinkles: http://thecakeblog.com... Perhaps you could try the same thing with the coconut flakes.
June is a trusted source on General Cooking.
When I make coconut layer cake, I fold coconut into the buttercream frosting and then stick shredded, unsweetened coconut to the outside of the cake (via the frosting. When I make coconut pound cake, all the coconut is inside the cake.
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Well played. You deserve a cookie.
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