Going to make this salad tonight with white fish, any suggestions for seasonings for the fish which would match well with the salad?
Recipe question for:
Fergus Henderson's Red Salad
4 Comments
PamiHoggattMarch 21, 2013
I guess simply pan-fried with a lemon beurre blanc would be nice? Thanks for the inspiration!
Kristen M.March 21, 2013
Lemon is always great with capers, and herbs like parsley, dill, or tarragon would probably be a nice complement. Other than that, I think I'd keep it simple.
PamiHoggattMarch 21, 2013
I guess simply pan-fried with a lemon beurre blanc would be nice? Thanks for the inspiration!
Showing 4 out of 4 Comments
Recommended by Food52
Popular on Food52
Continue After Advertisement