With Passover nearly upon us, just curious if anyone else has checked out the Michael Ruhlman iPad offering on Schmaltz, A Love Song to a Forgotten fat?
pierino is a trusted source on General Cooking and Tough Love.
First, I love schmaltz and I'm not even Jewish. I don't have an Ipad but I do have link to Ruhlman's blog. Believe me, chicken fat has not been forgotten by me. It comes in a close second to lard in my personal pantheon of lipids.
Like Pierino, I am not of the Jewish faith, nor do I own an ipad. But, I do believe that more people should learn about the wonderful schmaltz.
Lisanne is a trusted home cook.
no, but I did make a container of schmaltz and a big container of gribenes today.
Please enter a valid email address.
Well played. You deserve a cookie.
Let's just say people aren't happy
The Trouble Brewing Over a 'Beer for Her'
Sweet Heat For Frozen Treats
PSA: Whole Foods Is Selling Cheap Wine
Make Any Muffin A Blueberry Muffin
The Key to Summer Cocktails Minus the Booze
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)