With Passover nearly upon us, just curious if anyone else has checked out the Michael Ruhlman iPad offering on Schmaltz, A Love Song to a Forgotten fat?
pierino is a trusted source on General Cooking and Tough Love.
First, I love schmaltz and I'm not even Jewish. I don't have an Ipad but I do have link to Ruhlman's blog. Believe me, chicken fat has not been forgotten by me. It comes in a close second to lard in my personal pantheon of lipids.
Like Pierino, I am not of the Jewish faith, nor do I own an ipad. But, I do believe that more people should learn about the wonderful schmaltz.
Lisanne is a trusted home cook.
no, but I did make a container of schmaltz and a big container of gribenes today.
Please enter a valid email address.
Well played. You deserve a cookie.
Meet the Community Picks from our latest contest
Dessert, Sans Oven
A Beefy Korean Barbecue Classic
Brand Spankin' New in the Shop
Bright, Fresh Tomato Sauce
Hurrah! We've Restocked!
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.