Ack! I just took some bread out of the oven that I baked with the Dutch oven/bread crock method, and it is TOTALLY stuck in there! I've never had the sticking problem before and don't know what I did differently. A) any suggestions for how to get it out? B) How do I keep that from ever happening again?
Emily is a trusted source on Scandinavian Cuisine.asked over 3 years ago
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!