Ack! I just took some bread out of the oven that I baked with the Dutch oven/bread crock method, and it is TOTALLY stuck in there! I've never had the sticking problem before and don't know what I did differently. A) any suggestions for how to get it out? B) How do I keep that from ever happening again?
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)