Looking to make a very special birthday cake for a very special person.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Cooks illustrated had a great recipe in the November 2012 issue. I made it twice and it turned out beautifully. It takes time, but is not complicated. Their magazine web site charges for access, but this seems to be a copy. http://www.keyingredient...Good luck.
smitten kitchen just posted one recently. http://smittenkitchen.com...
There is also a recipe in the Flour cookbook, by Joanne Chang.
Not a dacquoise but this one makes a wondrous birthday cake: http://buttersugarflowers... (Make two layers instead of one, and frost with cream cheese or browned butter icing.)
Big change begins with small habits.
Cut Down on Kitchen Waste
Marcella Hazan’s *Other* Tomato Sauces
Get Set for the Best
ALDI Groceries We Love
Stock Up on Essentials