🔕 🔔

My Basket ()

All questions

Side salad for beef stroganoff

I'm serving beef stroganoff tonight and have a bag of arugula. Anyone have any good ideas for a homemade dressing and what else to add to the salad?

asked by sweetcorn about 4 years ago
6 answers 10336 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 4 years ago

Beef Stroganoff - a recipe from Russia. I would add some chopped pickled red beets to the arugula and serve it with a light sour cream dressing (sour cream, lemon juice, garlic, salt, pepper).

79ca7fa3 11e3 4829 beae d200649eab49  walken the walk

pierino is a trusted source on General Cooking and Tough Love.

added about 4 years ago

Beets definitely! Roasted, sliced and topped with fresh grated horseradish. However I wouldn't duplicate the sour cream which is already in the stroganoff.

Deac5e85 ab6c 4739 826e c35688e6f154  l1020855
added about 4 years ago

Keep it light with the rich creamy stroganoff...you'll be fine with something simple and clean.A finely sliced cabbage/radish/onion/carrott/raisin mixture would offset some of the great main course you have planned. Use a sweeter oil dressing to avoid conflict with your creaminess in the Stroganoff.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar

Margie is a trusted home cook immersed in German foodways.

added about 4 years ago

It is probably too late, but a mixture of different colored beets served as Pierino suggests would look stunning.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 4 years ago

Thanks everyone! I went with the light salad and it was delicious. Can't wait to try some of the ones with beets though!

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.