Experiment with these ingredients. You just need peanut butter, something sour (tamarind/lime/lemon juice), brown sugar, something hot (sriracha/chili paste/sambal oeleg), salt, and a little bit of water to thin out--all to your taste.
Made this one this weekend. It was stellar, with a salad of zucchini, carrots and other veggies:
Ingredients for Peanut Lime DressingThis dressing will keep for up to a week in the fridge. It is so very good here, but would make an excellent veggie dip or drizzled over regular noodles.
http://balancingeverything.com/2012/07/30/raw-tangled-thai-noodles/
Got it from a
I really like a peanut satay sauce by the "Barefoot Contessa." It might be a little thick for a salad but I'm sure you could thin it out to your liking
http://www.foodnetwork.com/recipes/ina-garten/grilled-lemon-chicken-skewers-with-satay-dip-recipe/index.html
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Ingredients for Peanut Lime DressingThis dressing will keep for up to a week in the fridge. It is so very good here, but would make an excellent veggie dip or drizzled over regular noodles.
http://balancingeverything.com/2012/07/30/raw-tangled-thai-noodles/
Got it from a
http://www.foodnetwork.com/recipes/ina-garten/grilled-lemon-chicken-skewers-with-satay-dip-recipe/index.html