I have a question about the recipe "Salty-Sweet Pistachio Nut Butter and Oatmeal Cookies" from QuasiSiciliana. What is the "creamed coconut" which is then "grated"?
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Suzanne is a trusted source on General Cooking.
I have a feeling that creamed is a mistake and she meant to say grated coconut or coconut flakes. Maybe the author will see this and respond but I feel that it's just a mistake.
Thank you Suzanne - am testing this tomorrow and was giving the recipe a final run through and caught the glitch. Appreciate your reply! Regards, nt
Gosh, I'm so sorry - only just saw this. No, I did mean creamed coconut - it's what it's called here in the UK. It's those blocks of solid coconut, which you can then grate as needed and either rehydrate to make coconut milk or, as in this case, use as is.