Dairy-free pecan pie
Does anyone have any suggestions on modifying the filling for a pecan pie so it's dairy-free? I don't want to eliminate anything else, just the heavy cream. The recipes online use egg replacer and generally look gross, so I was unsure if I could just replace the cream with a little non-dairy milk.
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The filling is a combination of eggs , sugar, a syrup ( corn ,cane, or maple,) pecans,and
Some butter, though you could probably use dairy free margarine