I have a box of Ancini di pepe. How should I use it?
Monita is a Recipe Tester for Food52
They can be used in salads or soups, especially a traditional "Italian Wedding "soup http://www.epicurious.com...
Cynthia is a trusted source on Bread/Baking.
You can also cook it pilaf style, sautéeing it in some olive oil, along with onions and garlic, then add stock, and towards the end of the cook time (check the box), add other vegetables, such as some grilled asparagus, some roasted red peppers, perhaps some shrimp.
Suzanne is a trusted source on General Cooking.
This soup is amazing I have made it multiple times now http://food52.com/recipes...
pierino is a trusted source on General Cooking and Tough Love.
Yes, soup is the answer. Something as simple as a fresh made chicken soup. "Acini di pepe" translates as peppercorns which just refers to the shape. Carrots, celery, some real peppercorns and you are on your way.
Please enter a valid email address.
Well played. You deserve a cookie.
Good-lookin', on the grill.
Sausages, 4 Gussied-Up Ways
You've Won the Dinner Lottery
4 Menus to Transport You to France
Little Changes for Big Pie Flavor
The Key to Summer Cocktails Minus the Booze
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)