Dried Pasta

Advice, Questions, and Discussions about Dried Pasta

If you're using dried pasta, how much should you use for the amount of sauce --- standard 1 lb box?

Recipe Question For: L’Artusi’s Famous Mushroom Ragu With Fresh Garganelli
- Posted by:Rhianna
- October 26, 2018
- Updated about 6 years ago
- Recipe Questions
- dried pasta
- 4905 views
- 4 Comments
ancini de pepe
- Posted by:jane.coombs88
- April 15, 2013
- Updated over 11 years ago
- dried pasta
- 4221 views
- 4 Comments
My husband is an Argentina Jew and he loves a certain Jewish pasta dish his grandmother makes. It is a pressed/dried pasta called "farfalej...
- Posted by:KLL5
- September 13, 2010
- Updated over 3 years ago
- 5319 views
- 5 Comments

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