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    • Dried Pasta

    Dried Pasta

    Advice, Questions, and Discussions about Dried Pasta
    • If you're using dried pasta, how much should you use for the amount of sauce --- standard 1 lb box?

      Recipe Question For: L’Artusi’s Famous Mushroom Ragu With Fresh Garganelli
      • Posted by:Rhianna
      • October 26, 2018
      • Updated over 2 years ago
      • Recipe Questions
      • dried pasta
      • 1340 views
      • 4 Comments
    • ancini de pepe

      • Posted by:jane.coombs88
      • April 15, 2013
      • Updated almost 8 years ago
      • dried pasta
      • 3229 views
      • 4 Comments
    • My husband is an Argentina Jew and he loves a certain Jewish pasta dish his grandmother makes. It is a pressed/dried pasta called "farfalej...

      • Posted by:KLL5
      • September 13, 2010
      • Updated about 15 hours ago
      • authentic recipes
      • dried pasta
      • food sources
      • 3149 views
      • 5 Comments
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