Skip to main content

Join The Table to earn rewards.

Already a member?

Should the cumin and cardamom in this recipe be whole or ground?

aixpat
  • Posted by: aixpat
  • April 16, 2013
  • 2151 views
  • 1 Comment
Sweet Potato Chana Masala
Recipe question for: Sweet Potato Chana Masala
Flag Inappropriate

1 Comment

Order By
Threads
AntoniaJames
AntoniaJamesApril 16, 2013
It seems that you could go either way with it, depending on what texture you like. Some people don't mind munching down on whole seeds; others don't care for that. I often find a happy medium by crushing whole seeds like cumin and fennel using a mortar and pestle, so the pieces are not quite so large, but also are not ground. ;o)
Showing 1 out of 1 Comments
Recommended by Food52

Popular on Food52

The Best Vanilla Extract Substitute Is Probably Hiding in Your Kitchen

11 Easy Dinner Recipes for When It's Been a Loooong Week

The 15 Best Pasta Salad Recipes to Make All Summer Long

Continue After Advertisement

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.