Can this be made the night before? Concerned about the yoghurt...

Posted by: hummusforall
March 27, 2014

2208 views
1 Comment

Recipe question for: Sweet Potato Chana Masala

1 Comment

Order Bynewest

newestoldestpopular

Threadsexpanded

expandedcollapsed

MaedlMarch 27, 2014

Make it the day before, but don't add the yogurt. When you reheat it to serve, add it then. Yogurt keeps well, but if you are not careful when you reheat, the yogurt can curdle. This doesn't taste bad, it just doesn't look as good.

Showing 1 out of 1 Comments

Recommended by Food52

Popular on Food52

The Best Vanilla Extract Substitute Is Probably Hiding in Your Kitchen

11 Easy Dinner Recipes for When It's Been a Loooong Week

The 15 Best Pasta Salad Recipes to Make All Summer Long

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.