I see green almonds at the farmer's market at this time of year. How can I use them?

0gravitysushi
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AntoniaJames April 19, 2013
Here is a thread on that very topic, from our very own Hotline:

http://food52.com/hotline/15404-i-just-bought-green-almonds-what-is-something-easy-i-can-make-with-them

;o)
 
creamtea April 19, 2013
We serve them raw, sometimes with a salt-water dip. They are crunchy with a fresh, tart edge.
 
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