I see green almonds at the farmer's market at this time of year. How can I use them?

Here is a thread on that very topic, from our very own Hotline:

http://food52.com/hotline/15404-i-just-bought-green-almonds-what-is-something-easy-i-can-make-with-them

;o)

We serve them raw, sometimes with a salt-water dip. They are crunchy with a fresh, tart edge.