I am in a "shelter in place' situation in Boston. I never heard of that until today. I am still optimistic that I will get my Maine togue, aka lake trout, tomorrow. I think I will stuff it with parsley, lemon, butter and garlic in parchment paper. Otherwise, i am looking for a shelter in place recipes and I have not shopped in more than a week. In addition to previously named ingredients, I have scallions, onions, one tomato and a mango. My freezer has a duck breast and shrimp.