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A tiny bit of yolk got into my whites...can I still make marshmallows?

asked by Stephanie G about 4 years ago
4 answers 2037 views
8425a5f0 773c 4ccd b24e 9e75b44477a8  monita photo

Monita is a Recipe Tester for Food52

added about 4 years ago

If you can see the yolk try removing it by skimming it out of the whites with a spoon

9a61d3c7 2821 4579 8601 c61c43d1c19f  img 0472
added about 4 years ago

Yolks will destroy your ability to get a very fluffy product. Any fat, yolk or impurities inhibits the whites from whipping up properly. Imagine as air is incorporated into the whites, the yolk acts like a wrecking ball popping all the air bubbles, deflating your marshmallows! I agree with Monita, skim the yolk out or just restart and use the whites for something else, like breakfast.

120fa86a 7a24 4cc0 8ee1 a8d1ab14c725  me in munich with fish
added about 4 years ago

I've definitely done this before and have had great success immediately scooping the bit of yolk out of the whites with the egg shell. My resulting meringue turned out great in spite of my worrying. If you're using "farm fresh" eggs, make sure the egg shell has been well-washed. Otherwise, use a spoon as Monita suggested.

4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp

June is a trusted source on General Cooking.

added about 4 years ago

Oops! next time separate each egg separately. Add the separated whites together and keep the yolks as far away as possible. That way, if you contaminate one egg white, you won't contaminate them all.

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