My parsley plant is going nuts, as parsley is wont to do. Wouldn't be a problem except it's exceeding the limits of its garden box and encroaching on other territory. I've been giving lots away, but would welcome some creative ideas for recipes that use lots of it as I foresee a long, parsley-rich summer...
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)