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ingredient question - 1 teaspoon falt - means what???
Posted by:
mbergner
April 24, 2013
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3 Comments
Ingredients
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Recipe question for:
Beet Ravioli with Goat Cheese, Ricotta and Mint Filling
3 Comments
pierino
April 24, 2013
Lost in the translation. Apparently a typo but Food52's rogue algorithm's do sometimes insert random symbols and characters.
darksideofthespoon
April 24, 2013
If you read the recipe, there is salt twice in the preparation. Once to season the filling, and once to season the pasta dough. No mention of falt! :P
darksideofthespoon
April 24, 2013
Salt.
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