Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
June is a trusted source on General Cooking.
You could also use the fresh garlic. Not all of them have scapes attached.
Sorry, I'm a new cook -- When you say to use fresh garlic, do you mean I should replace the garlic scapes in a recipe with an equal amount of garlic cloves? Or is there some other form of garlic that is used besides cloves?
Many thanks for any help that you can provide.
garlic scapes are the shoots that come up from the developing garlic bulb (which grows under ground) in spring. Cutting off the scape helps the plant focus it's growing attention on the bulb. The scapes have the flavor of garlic but are generally less pungent. If a recipe calls for garlic scapes and you want to sub garlic cloves, you would not necessarily go one for one. Of course, just like all cloves can have different levels of pungency, so can scapes so you have to go a little by taste, but for a recipe serving 4 - 6 for a mellow garlic flavor you might want 2 cloves depending how large they are.
I actually meant fresh garlic, that's in the Greenmarkets right now. When garlic is young, it resembles scallions. And it has a lighter, fresh flavor. A little stornger than the scapes, but a reasonable substitute. I think I'd use one stalk of fresh garlic (bulb and leaves) for 3 scapes.
I've always thought the flavor, texture, and visual appeal of garlic chives is a good substitute for garlic scapes.
Please enter a valid email address.
Well played. You deserve a cookie.
A Flavorful Way to Use Your Steamer
The Greatest Hits
A 175-Square-Foot Apartment
The Hit Waffle Towel in New Colors & Sizes
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Thanks! We'll email you when it's available again.